Amateur in the kitchen

How to make a perfect oatmeal!  I never liked oatmeal because I didn't really even know how to make one. But fortunately, I didn't stop trying. I found this AMAZING recipe on Instagram and all the credit goes to the girl who published it! I'm grateful that I found it! It is my favorite way to make oatmeal in the morning for breakfast and it fills me up until lunch. That is for sure THE CREAMIEST OATMEAL you will ever eat. Check it out!!! Serving: 1 Time: 10-15 min Calories: 261 kcal, CH 40 g, P 8 g, F 5 g INGREDIENTS 40 g oats 200 ml water 100 ml milk (any type) or water 10 g pudding powder any flavor (for example dr. Oetker)** tbsp coconut sugar (or other sweetener of choice) dash of salt tsp vanilla extract INSTRUCTIONS Put oats, salt, vanilla extract, sugar and water (200 ml) in the pot. In another small bowl put milk and pudding powder, whisk until powder doesn't melt and it's nicely combined. Put that bowl aside. Cook oatmeal...

Chocolate avocado pudding (vegan, gluten free, sugar free) This is the easiest recipe in the world, just 5 ingredients and done in 5 minutes! I could not believe how good it was until i tried it! Surprise yourself and try! The best part – it's for everyone because it's gluten free, sugar free and vegan! SERVINGS: 1-2 TIME: 5-10 min CALORIES: 345 kcal, CH 35 g, F 20 g, P 9 g INGREDIENTS (Picture does NOT show the amounts used.) 1/2 avocado 1/2 banana 1 tbsp cocoa powder 1-2 tbsp almond milk / any other kind of milk (add more if it's too thick for your taste) 1 tbsp chia seeds pinch of salt INSTRUCTIONS Put everything in the blender and mix until even and smooth. Recommendations Use frozen banana if you have any in the freezer. Top with fruit (like strawberries) and shredded coconut or nuts (almonds, hazelnuts, cashews...); nothing's off limits.  The purpose of each ingredient Banana - makes it sweet (if it's...

HEALTHIER INTEGRAL CAKE ROLL WITH MASCARPONE AND STRAWBERRIES This is the best cake roll you'll ever try, approved by my mom! Everyone (even those who don't like sweets) loved it and ask for another piece! Recipe is easy to follow, only 4 ingredients for the cake roll and you can fill it with whatever you want, go for it!!                                                                                                                  SERVINGS: 12-15 TOTAL TIME: 2 h 10 min baking time: 8-10 min prep time: 30 min additional time: 1 h 30 min (for chilling) INGREDIENTS for the cake roll: 4 eggs, separated egg yolks and egg whites dash of salt 50 g coconut sugar (or brown, muscovado, regular) ...

HERE'S HOW TO MAKE DELICIOUS CRUNCHY GRANOLA I love granola recipes because you can play with them and change them as much as you like! You can add any nuts, seeds, grains and mix flavors how you prefer. There are really a lot of options when it comes to granola, but this one is the best for me so far!  So here goes the recipe... TOTAL TIME: 40 min SERVINGS: 6-7 1 serving (cca 50g) 220kcal  INGREDIENTS: 180 g whole grains / rolled oats (i used mixture of oats, rye and wheat) 25 g flax seed 35 g shredded coconut tbsp cocoa powder 60 g honey (or maple syrup) 35 g coconut oil (melted) tsp vanilla extract tbsp coconut sugar (optional) INSTRUCTIONS: preheat the oven to 325 F/170 C and put baking paper into the baking sheet you need two bowls; in first stir together grains with flax seed and shredded coconut  in other bowl put cocoa powder, honey, coconut oil, vanilla extract and coconut sugar, whisk until smooth put the mixture in the first bow...

LEMON BLUEBERRY loaf!   This recipe works for any time of the year but especially for spring. Loaf is very soft and sappy! And  the smell...incredible!!   SERVINGS: 10-12 TOTAL TIME: 1 hour 30 minutes INGREDIENTS FOR LOAF 200g butter 150g icing sugar zest of 3 lemons 4 eggs 2 tbsp milk 220g flour 3tsp baking powder pinch of salt 125g blueberries INGREDIENTS FOR GLAZE & DECORATION(optional) 100g icing sugar 3 tbsp lemon juice few blueberries mint leaves INSTRUCTIONS Preheat the oven to 180C/350F and put a baking paper into the mold (26x10 cm or similar, for bread) Mix together the butter and icing sugar, then add and mix in the zest of the lemons Add the eggs and milk and whisk until smooth then also add flour and whisk until combined Toss the blueberries in a little flour to prevent them from sinking to the bottom, then put in mixture Pour the mixture into the mold (cas...

Flourless chocolate cake!   The best chocolate cake without flour - very soft, creamy and melts in your mouth! Easy to make, only few ingredients... SERVINGS: 10-12 TOTAL TIME: 2 hours  Ingredients for the base: 4 eggs,  200g dark chocolate,   100g butter,  4 tbsp coconut sugar,  100ml whipped cream Ingredients for the cream: 150ml whipped cream,  1 tbsp cream fix,  1 tbsp honey,  250g strawberries Glaze ingredients: 100g dark chocolate,  100ml whipped cream INSTRUCTIONS preheat the oven to 160°C / 320℉ separate egg whites from egg yolk in one bowl whisk (mix) the egg whites with pinch of salt until firm in another bowl mix egg yolks with sugar melt the chocolate with butter and add whipped cream; when it cools a little add the mixture of egg yolks and sugar and then egg whites pour the mixture into a 20 cm mold, put a bowl filled with water in the oven under the baking rack and the...